Solo Tahoe Hike. Bucket List. File Under “Not Dead Yet.”

I’ve always wanted to hike the Lake Tahoe mountain range.  It’s been a dream of mine to hike the Tahoe Rim Trail. According to the link, it’s considered one of the most scenic hikes in the world, and I can see why. Starting from the Tahoe Meadows Trailhead, the valley views are incredible.

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Altitude: 8, 740 feet.

I went alone. I was a little nervous – not about safety, but more about my health. I’ve had a large number of lymph nodes removed due to cancer metastases, and one of the side effects of this (not mentioned in the “happy pink” and “you’re a survivor” positivity ticker tape) is the lifelong risk of permanent arm swelling, cellulitis, risk of cuts, bites, and possibly permanent manual massage and pumping and physical therapy that comes with lymphedema. After my breast cancer surgery, the list of “things to avoid to prevent lymphedema” included: high altitudes, vigorous exercise, pet scratches, dehydration, weight lifting, vigorous and regular movement of the right arm, saunas and hot tubs, and so on. The list was a devastating litany of losses.

The physical therapist told me, “You might want to think of getting rid of your cat. Also, avoid air travel.” More than the cancer, I felt like my life had been taken away. How much more of my body would be carved, how much more to lose? I went home and wept. I hated it all – the cancer, the lost tissue, the loss of activities I loved. Life.

But, as we must do to continue living, I regrouped. Such gratitude to my support group, to include online ladies, a hallelujah chorus of friends, family, writing group, community, my husband and daughter and wonderful colleagues. This pool of support buoyed me, kept me grounded, prompted (and prompts) me to get back out and live.

And so this hike, 6 miles in high thin air, was more than walking. It was a kind of milestone, a kind of fuck you to the limitations of this disease. It’s not the 10 miler I’d hoped, or the full 15-day outback trek I’d dreamed of, but it’s a start. A small victory.

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And afterwards?

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The best, sauciest, crab cakes EVER. With wine and a sweet lake breeze.

Cheers.

 

My Relationship to Food #2

I love food.

I love fresh, homemade waffles, coffee, shrimp scampi, big piles of fresh greens with a light, tart dressing, peaches on the cusp of leaking, sushi, garlic bread, creme brulee.

I love a hearty burrito, melted cheddar, and the fresh combo of strawberries and cream.

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In lieu of champagne, which I currently cannot have. Not a bad swap.

Before cancer, I ate healthy foods, mostly, but I did not worry as much. Before the cancer diagnosis, eating carried less weight, less urgency.

Not anymore. For the past two years, it’s been a pretty strict regimen of cruciferous (and other) veggies, beans, fruits, eggs/fish, occasional bread and/or meat. I’ve limited sugar. I’ve sipped green and graviola teas with regularity, and taken a host of supplements: Turkey Tail, turmeric/black pepper, Vitamin D, aspirin, etc. I’ve exercised 5 hours a week, sometimes more, and I’ve kept my BMI low. All in the name of preventing a recurrence.

Which happened anyway. And while this local tumor continues to shrink, thank you Taxotere and Xeloda, I have begun to ease up on my food restrictions. I feel ambivalent about this. For example, instead of my usual morning  Amla powder smoothie (with berries, sprouts, ginger, greens), this morning I ate a waffle with jam. Carbs and sugar. Another: Yesterday was my daughter’s birthday, and I ate an ice cream sundae (bubble gum ice cream and caramel sauce). It was heaven! Then, like a culinary schizophrenic, I went home and had a brussel sprout/kale salad with a small serving of salmon. This is turning into a pattern of inconsistency.

Part of me thinks: What the hell. Cancer has taken so much already. Must I give up favored foods? Another part: Keep the discipline, keep the habits. You never know if it’ll be the “nudge” that stamps out the tumor for good. It’s a pendulum of “good eating” and “bad eating,” mitigated and slowed by the fatigue of trying so hard.

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I do not want to go grocery shopping.

Because it does take effort. Eating a healthier diet requires more intention and thought into food purchases, food preparation, and food keeping. To add this to the cognitive and physical load of a person with cancer is asking a great deal. It means added tasks, money, time and energy devoted to health. This is not terrible, can even be joyful, but it is more.

How do you manage eating, food, cooking, shopping, and staying healthy?